自然发酵东北酸菜中抗氧化乳酸菌的筛选及其益生性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 42
- By:
- Publication type:
- Article
Works by 林心萍
Results: 11
1
2
不同发酵剂对费力诺萨拉米品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6592
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- Publication type:
- Article
3
康普茶直投式发酵剂的制备及其发酵性能的研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6577
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- Publication type:
- Article
4
ARTP和NTG诱变选育的解脂耶氏酵母对酸肉风味的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 190, doi. 10.16429/j.1009-7848.2024.05.015
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- Publication type:
- Article
5
微冻贮藏臭鳜鱼品质、蛋白质组成和挥发性风味物质的变化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 294, doi. 10.16429/j.1009-7848.2024.04.028
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- Publication type:
- Article
6
清酒乳杆菌对臭蹶鱼食用品质及挥发性风味物质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 160, doi. 10.16429/j.1009-7848.2021.09.017
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- Publication type:
- Article
7
腌鱼中产生物胺菌株的筛选、鉴定及其特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 291, doi. 10.16429/j.1009-7848.2021.07.035
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- Publication type:
- Article
8
产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵 豆浆的营养评价和代谢分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002
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- Publication type:
- Article
9
传统农家酱产蛋白酶菌株的分离及其在豆浆的应用.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 11, p. 266, doi. 10.11975/j.issn.1002-6819.202303161
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- Publication type:
- Article
10
鮰鱼冷藏期间的品质变化及优势腐败菌分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 7, p. 298, doi. 10.11975/j.issn.1002-6819.202412193
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- Publication type:
- Article
11
产脂肪酶菌株的筛选、酶学特性及其接种对 酸肉风味物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 106, doi. 10.7506/spkx1002-6630-20220427-360
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- Publication type:
- Article