HS-SPME-GC-MS结合OAV分析不同产地青花椒 浸提前、后的关键香气成分.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 315, doi. 10.16429/j.1009-7848.2023.10.031
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- Article
Works by 林德贤
Results: 2
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2
胶原蛋白与多酚相互作用机理研究及应用进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 357, doi. 10.13995/j.cnki.11-1802/ts.036735
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- Article