Works by 林宝妹

Results: 13

不同热烫方式对香蕉果皮活性成分及抗氧化能力的影响.

Published in:

Feed Research, 2024, v. 47, n. 24, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2024.24.018

By:

林宝妹;
洪佳敏;
吴水金

Publication type:

Article

8 个品种香蕉果皮提取物抗氧化活性研究.

Published in:

Feed Research, 2023, v. 46, n. 18, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2023.18.016

By:

林宝妹;
吴水金;
张帅;
李海明

Publication type:

Article

贮存时间和容器对香茅精油挥发性成分的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2023.02.017

By:

林宝妹;
邱珊莲;
李跃森;
郑开斌

Publication type:

Article

3 个香茅品种精油与鲜草挥发性成分分析.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2022.24.023

By:

邱珊莲;
林宝妹;
洪佳敏;
吴妙鸿;
郑开斌

Publication type:

Article

香茅的营养价值及其在动物养殖中的应用研究.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2022.18.028

By:

洪佳敏;
林宝妹;
邱珊莲

Publication type:

Article

种杂粮营养成分分析及评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6254

By:

洪佳敏;
林宝妹;
张帅;
张少平;
郑菲艳;
邱珊莲;
郑开斌

Publication type:

Article

嘉宝果果实发育过程中营养成分的动态变化.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 10, p. 1844, doi. 10.3969/j.issn.1004-1524.2021.10.07

By:

邱珊莲;
林宝妹;
张少平;
洪佳敏;
张帅;
郑开斌

Publication type:

Article

嘉宝果果皮提取物体外降糖活性研究.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 2, p. 376, doi. 10.3969/j.issn.2095-1191.2020.02.018

By:

林宝妹;
洪佳敏;
邱珊莲;
郑开斌;
张帅;
张少平;
郑菲艳

Publication type:

Article

‘香粉 1 ’香蕉成熟过程中挥发性成分组成及其变化分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 245

By:

吴水金;
张帅;
林宝妹;
吴妙鸿;
李海明

Publication type:

Article

9 个品种番石榴果实提取物抗氧化活性比较研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6082

By:

吴妙鸿;
邱珊莲;
林宝妹;
郑开斌

Publication type:

Article

Prunus mume Sieb 的研究进展. 等祖克. 饮料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2924

By:

洪佳敏;
吴水金;
林宝妹;
吴妙鸿;
张帅;
李海明

Publication type:

Article

不同成熟期番石榴果实品质特征与评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9230

By:

邱珊莲;
林宝妹;
张少平;
张帅;
洪佳敏;
郑开斌

Publication type:

Article

2 种干燥方式下蚕豆氨基酸品质的比较分析.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 6, p. 52, doi. 10.13651/j.cnki.fjnykj.2021.06.009

By:

林宝妹;
邱珊莲;
郑开斌

Publication type:

Article