四川浓香型大曲生产中酵母菌、芽孢杆菌与 工艺指标的关联性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 196, doi. 10.7506/spkx1002-6630-20181217-179
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- Publication type:
- Article
Works by 林宜锦
Results: 4
1
2
浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 50, doi. 10.11882/j.issn.0254-5071.2024.01.008
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- Publication type:
- Article
3
浓香型白酒发酵过程中氨基甲酸乙醋形成的关联因子探究.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2022.01.010
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- Publication type:
- Article
4
饵料中添加肉桂醛对 日本鳗鲡肠道结构的影响.
- Published in:
- Feed Research, 2022, v. 45, n. 11, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2022.11.012
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- Publication type:
- Article