鲜切苹果物理防褐变技术研究进展.
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- Food Research & Development, 2024, v. 45, n. 9, p. 220, doi. 10.12161/j.issn.1005‐6521.2024.09.029
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Works matching AU 林子沁
Results: 4
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乳酸钙结合 UV-C 处理对鲜切油桃贮藏品质的 影响.
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- Storage & Process, 2025, n. 5, p. 24, doi. 10.3969/j.issn.1009-6221.2025.05.003
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- Article
3
哈密瓜乳瓜佐餐小菜加工工艺优化.
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- China Condiment, 2024, v. 49, n. 9, p. 120, doi. 10.3969/j.issn.1000-9973.2024.09.018
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- Article
4
蛋白质组学在果蔬保鲜中的研究现状.
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- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 371, doi. 10.13995/j.cnki.11-1802/ts.036116
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- Article