复合凝聚法制备槲皮素微胶囊及其表征.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 127, doi. 10.12161/j.issn.1005-6521.2023.15.019
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- Publication type:
- Article
Works by 林国荣
Results: 6
1
2
菠萝蜜籽膳食纤维对马鲛鱼糜肌原纤维蛋白 凝胶的影响.
- Published in:
- Storage & Process, 2024, n. 10, p. 74, doi. 10.3969/j.issn.1009-6221.2024.10.010
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- Publication type:
- Article
3
改性马铃薯淀粉对肌原纤维蛋白凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 86, doi. 10.7506/spkx1002-6630-20190115-172
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- Publication type:
- Article
4
少子化與高齡化下的臺灣人口預測與經濟分析.
- Published in:
- Taiwan Economic Forecast & Policy, 2015, v. 46, n. 1, p. 113
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- Publication type:
- Article
5
基于聚乙烯亚胺改性纳米磁球的木瓜 蛋白酶固定化.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 151, doi. 10.13386/j.issn1002-0306.2023090301
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- Publication type:
- Article
6
纳米磁球固定化木瓜蛋白酶的制备及酶学性质研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 161, doi. 10.13995/j.cnki.11-1802/ts.038179
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- Publication type:
- Article