黄花倒水莲多糖的纯化、表征与 体外抗氧化活性研究.Published in:Food Research & Development, 2019, v. 40, n. 14, p. 51, doi. 10.3969/j.issn.1005-6521.2019.14.009By:张小梅;刘素莲;张锐锐;林冰梅;王晶晶;林家逊;许有瑞Publication type:Article