翡翠贻贝副肌球蛋白的特性及在模拟 胃肠液中的消化.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353
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- Publication type:
- Article
Works by 林丽云
Results: 5
1
2
臺灣二次政黨輪替後電視公共化運動.
- Published in:
- Thought & Words / Sī yǔ Yán, 2015, v. 53, n. 2, p. 49
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- Publication type:
- Article
3
靜置時間對製作發糕 (粿) 膨脹裂瓣品質之影響.
- Published in:
- Taiwanese Journal of Agricultural Chemistry & Food Science, 2021, v. 59, n. 3, p. 71, doi. 10.6578/TJACFS.202109_59(3).0001
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- Publication type:
- Article
4
三种消解方法测定天然橡胶镁含量的研究.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 195, doi. 10.13304/j.nykjdb.2019.0912
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- Publication type:
- Article
5
基于酯化度鉴别纤维素 醋酯纤维的研究.
- Published in:
- China Fiber Inspection / Zhongguo Xian-Jian, 2024, n. 4, p. 20
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- Publication type:
- Article