量子剪裁型镱离子掺杂钙钛矿纳米晶的合成及其 在X射线多能谱成像中的新应用.
- Published in:
- Journal of Synthetic Crystals, 2025, v. 54, n. 7, p. 1121, doi. 10.16553/j.cnki.issn1000-985x.2025.0051
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- Publication type:
- Article
Works by 杨 旸
Results: 19
1
2
有机肥氮替代化肥氮对河套灌区春玉米生长发育、 氮素效率及产量的影响
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 2, p. 9, doi. 10.15933/j.cnki.1004-3268.2020.02.002
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- Article
3
槲皮素与β-乳球蛋白B的结合机制及其溶解性能.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 8, doi. 10.7506/spkx1002-6630-20180614-279
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- Publication type:
- Article
4
蒸汽爆破预处理对油茶籽水代法提油品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 124, doi. 10.7506/spkx1002-6630-20180614-272
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- Article
5
干旱胁迫下毛竹细胞壁形成相关 miRNAs 鉴定 及差异分析.
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- Journal of Central South University of Forestry & Technology, 2025, v. 45, n. 2, p. 153, doi. 10.14067/j.cnki.1673-923x.2025.02.015
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- Article
6
虚拟导航支气管镜联合 EBUS-GS 技术在直径≤2 cm的 肺外周结节诊断中的应用.
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- Progress in Modern Biomedicine, 2024, n. 5, p. 925, doi. 10.13241/j.cnki.pmb.2024.05.022
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- Article
7
使用多智能体反馈神经网络实现的数字预失真器.
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- Journal of Signal Processing, 2023, v. 39, n. 3, p. 450, doi. 10.16798/j.issn.1003-0530.2023.03.008
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- Article
8
基于生态适宜与风险控制的城市新区增长边界划定 --以济宁市太白湖新区为例
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2016, v. 27, n. 8, p. 2605, doi. 10.13287/j.1001-9332.201608.004
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- Article
9
臭氧预处理与月桂酸复合改性对香蕉淀粉 结构和性质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 69, doi. 10.7506/spkx1002-6630-20240528-239
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- Article
10
β-乳球蛋白-多酚纳米颗粒稳定的百香果籽油 Pickering乳液及其性质.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 80, doi. 10.7506/spkx1002-6630-20230712-143
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- Article
11
表没食子儿茶素没食子酸酯-香蕉脱支淀粉纳米颗粒的绿色制备及其性质.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 74, doi. 10.7506/spkx1002-6630-20220921-210
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- Article
12
蛋白质-多酚-淀粉三元体系的相互作用及其对 各组分功能影响的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 348, doi. 10.7506/spkx1002-6630-20220506-059
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- Article
13
等离子体协同白藜芦醇改性香蕉淀粉及其性质.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 32, doi. 10.7506/spkx1002-6630-20211011-104
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- Article
14
亲水胶体对海绵蛋糕中晚期糖基化终末 产物的抑制作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 34, doi. 10.7506/spkx1002-6630-20210812-157
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- Article
15
淀粉样纤维-阿魏酸水凝胶的制备及其性质.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 38, doi. 10.7506/spkx1002-6630-20211112-159
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- Article
16
β-乳球蛋白多酚三配体复合物纳米颗粒的 制备与表征.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 18, doi. 10.7506/spkx1002-6630-20201201-013
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- Article
17
色氨酸抑制体外模型中晚期糖基化 终末产物形成机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 22, doi. 10.7506/spkx1002-6630-20201203-041
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- Article
18
香蕉纤维素-壳聚糖/聚丙烯酰胺双网络水凝胶的制备 及吸附性能.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 246, doi. 10.11975/j.issn.1002-6819.2020.06.029
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- Article
19
时速 400 km 高速铁路隧道衬砌表面气动载荷特征和分布规律研究.
- Published in:
- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2024, v. 44, n. 7, p. 1465, doi. 10.3973/j.issn.2096-4498.2024.07.013
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- Article