Works by 杨雪研

比较不同方法提取藜麦蛋白.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1890

By:

• 马洪鑫;
• 袁治浩;
• 刘洪海;
• 杨许花;
• 杨雪研;
• 柯义强;
• 高丹丹;
• 宋礼

Publication type:

Article