微波辅助提取莲子心多糖的工艺优化及其 抗氧化活性研究.Published in:Food Research & Development, 2022, v. 43, n. 15, p. 109, doi. 10.12161/j.issn.1005-6521.2022.15.015By:胡罗松;郑青松;文雨欣;王和德;杨雄志;翟永贞;张霞;李冰Publication type:Article