米香型毛葡萄红曲米配制酒的开发及 品质分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015
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- Publication type:
- Article
Works by 杨金海
Results: 6
1
2
红色“野酿 2 号”毛葡萄醋饮料的配方优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019
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- Publication type:
- Article
3
米香型毛葡萄配制酒的开发及品质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2024.06.034
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- Publication type:
- Article
4
毛葡萄皮渣花色普的真空辅助提取工艺优化.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2023.03.024
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- Publication type:
- Article
5
高效液相色谱法同时测定天龙泉-陶藏酒中12种活性成分.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2023.02.037
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- Publication type:
- Article
6
基于输入阻抗谱的电力电缆缺陷和故障特征研究.
- Published in:
- Journal of Xinyang Normal University Natural Science Edition, 2022, v. 35, n. 4, p. 631, doi. 10.3969/ji.ssn.1003-0972.2022.04.018
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- Publication type:
- Article