Works by 杨金梅

Results: 8

响应曲面法优化四君子汤发酵工艺及有效成分含量变化初步研究.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2022.18.017

By:

秦楠;
杨金梅;
王辉敏;
张娜郡;
陈超;
赵艳梅;
李冠文

Publication type:

Article

调节肠胃功能爆珠的制备及质构分析.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 82, doi. 10.12161/j.issn.1005-6521.2022.08.011

By:

王小敏;
严伊莹;
杨金梅;
秦楠;
郭丽丽;
杨钰昆;
刘星

Publication type:

Article

4 种真菌发酵对三七叶化学成分及药理活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 198, doi. 10.7506/spkx1002-6630-20230416-149

By:

杨金梅;
李云嵌;
何霞红;
王振兴

Publication type:

Article

多囊卵巢综合征治疗研究进展.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 21, p. 3450, doi. 10.3969/j.issn.10095519.2020.21.024

By:

杨金梅;
黄学惠

Publication type:

Article

多不饱和脂肪酸降脂作用机制的研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 73, doi. 10.19902/j.cnki.zgyz.1003-7969.220192

By:

王辉敏;
李冠文;
杨金梅;
陈超;
刘星;
秦楠

Publication type:

Article

桑叶茉莉茶对糖尿病小鼠的降血糖作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 299

By:

秦楠;
王辉敏;
陈超;
张娜郡;
杨金梅;
白玉祥;
刘星

Publication type:

Article

尿素包合法富集纯化马齿苋中多不饱和脂肪酸的工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6185

By:

李冠文;
王辉敏;
杨金梅;
豆永奇;
秦楠;
刘星

Publication type:

Article

解淀粉芽孢杆菌 HRH317 菌株抗菌肽发酵条件优化及其抑菌活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6169

By:

秦楠;
杨金梅;
梁莹支;
乔璐;
黄锐;
高宇洁

Publication type:

Article