酵母抽提物对植物蛋白肉品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.22.002
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- Publication type:
- Article
Works by 杨进洁
Results: 6
1
2
DHA 藻油微胶囊粉对植物蛋白肉 品质特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 14, p. 23, doi. 10.12161/j.issn.1005‐6521.2024.14.004
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- Publication type:
- Article
3
谷朊粉对豌豆植物蛋白肉产品特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001
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- Publication type:
- Article
4
动态高压微射流环境中豌豆白蛋白-绿原酸 复合物的相互作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 74, doi. 10.7506/spkx1002-6630-20220511-141
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- Publication type:
- Article
5
豌豆超微粉碎膳食纤维对糖尿病小鼠肠道菌群及其代谢产物的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 174, doi. 10.7506/spkx1002-6630-20210508-071
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- Publication type:
- Article
6
膳食纤维理化特性及其改性方法研究进展.
- Published in:
- Food & Machinery, 2022, n. 5, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.60025
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- Publication type:
- Article