贺兰山东麓产区地块间“赤霞珠”和“马瑟兰葡萄酒香气差异分析.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 49, doi. 10.11882/j.issn.0254-5071.2024.06.008
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- Article
Works matching AU 杨薇熹
Results: 4
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我国五个产区‘赤霞珠”和“美乐”干红葡萄酒的香气特征差异解析.
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- China Brewing, 2024, v. 43, n. 4, p. 29, doi. 10.11882/j.issn.0254-5071.2024.04.005
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- Article
3
湖南刺葡萄酒主要呈香物质的分析.
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- China Brewing, 2020, v. 39, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2020.03.016
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- Article
4
基于气相色谱-三重四极杆质谱联用法测定 葡萄果实与葡萄酒中挥发性酚.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 252, doi. 10.7506/spkx1002-6630-20210731-380
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- Article