Works matching AU 杨菁菁

Results: 11

红升丹炼制工艺标准化与物质变化规律研究.

Published in:

China Journal of Chinese Materia Medica, 2025, v. 50, n. 10, p. 2695, doi. 10.19540/j.cnki.cjcmm.20250313.304

By:

杨菁菁;
甘青霞;
杨宇;
周后波;
刘灿;
王瑾;
黄勤挽

Publication type:

Article

强化学习融合群智能算法的癫痫 EEG 不平衡分类方法.

Published in:

Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 12, p. 110, doi. 10.3969/j.issn.1674-8425(z).2024.12.014

By:

李奇;
李鹏飞;
赵迪;
刘嘉威;
杨菁菁

Publication type:

Article

白降丹制备工艺与物质变化规律研究.

Published in:

China Journal of Chinese Materia Medica, 2025, v. 50, n. 8, p. 2137, doi. 10.19540/j.cnki.cjcmm.20241219.302

By:

杨宇;
黄萍;
杨菁菁;
黄勤挽

Publication type:

Article

切口设计及修复情况对上前牙美学区显微根尖手术术后牙龈退缩影响的回顾性研究.

Published in:

Journal of Nanjing Medical University: Natural Sciences, 2024, v. 44, n. 7, p. 941, doi. 10.7655/NYDXBNSN231091

By:

王轲;
卢伟;
杨菁菁;
颜廷元;
李中武

Publication type:

Article

融合空时特征的动态人脸表情识别.

Published in:

Journal of Xi'an Polytechnic University, 2024, v. 38, n. 6, p. 105, doi. 10.13338/j.issn.1674-649x.2024.06.014

By:

刘宝宝;
陶露;
杨菁菁;
王贺应

Publication type:

Article

基于差分进化算法的教育资源分配模型.

Published in:

Journal of Xi'an Polytechnic University, 2022, v. 36, n. 3, p. 122, doi. 10.13338/j.issn.1674-649x.2022.03.016

By:

刘宝宝;
王贺应;
露, 陶;
杨菁菁

Publication type:

Article

环氧化山桐子油的制备及其对双酚 A 型环氧树脂增韧改性研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 6, p. 65, doi. 10.15925/j.cnki.issn1005-3360.2023.06.015

By:

张颖;
吴碟;
杨菁菁;
王惠叶;
刘渊

Publication type:

Article

聚偏氟乙烯/三氧化二锑复合材料的制备及其激光标记性能研究.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2022, v. 50, n. 1, p. 49, doi. 10.15925/j.cnki.issn1005-3360.2022.01.012

By:

杨菁菁;
欧军飞;
向萌;
周仕龙;
谈志婷

Publication type:

Article

电子束辐照对板栗发芽的抑制效果及对板栗品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 276, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240126009

By:

刘雅慧;
杨菁菁;
左都文;
张明鸣;
侯志强;
方泽坤;
高美须

Publication type:

Article

“互联网+”慢病管理平台在口腔潜在恶性疾患中的实践探索.

Published in:

Journal of Nanjing Medical University: Social Sciences, 2023, v. 23, n. 5, p. 485, doi. 10.7655/NYDXBSS20230515

By:

钱棱;
姜昱;
杨菁菁;
许隽永;
范媛

Publication type:

Article

马铃薯淀粉含量和淀粉产量的品种×年份互作以及稳定性分析.

Published in:

Chinese Potato Journal, 2023, v. 37, n. 6, p. 481, doi. 10.19918/j.cnki.1672-3635.2023.06.001

By:

马力;
杨菁菁;
马达;
张峰;
孙海洋;
李慧丽;
吕文河

Publication type:

Article