循环伏安法对果蔬制品中抗坏血酸的测定.
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- Food Research & Development, 2022, v. 43, n. 4, p. 169, doi. 10.12161/j.issn.1005-6521.2022.04.024
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Works matching AU 杨茜瑶
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非热加工技术对淀粉结构特性影响的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 380, doi. 10.7506/spkx1002-6630-20220407-079
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- Article
3
纳米基电化学传感器在兽药残留检测中的应用.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7112
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