郫县豆瓣自然与恒温后熟发酵工艺对比分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 138, doi. 10.7506/spkx1002-6630-20190324-299
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- Article
Works by 杨舒郁
Results: 3
1
2
航天诱变秀珍菇菌株的特性研究.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 136, doi. 10.13207/j.cnki.jnwafu.2024.03.014
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- Publication type:
- Article
3
亮菌多糖体外模拟消化-酵解特性及其益生作用探究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 29, doi. 10.13995/j.cnki.11-1802/ts.03629
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- Publication type:
- Article