Works by 杨继国

Results: 15

穴位贴敷治疗头痛的选穴与用药规律.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 20, p. 3695, doi. 10.12102/j.issn.1009-6493.2022.20.025

By:

张则润;
杨继国;
刘源香

Publication type:

Article

荔枝发酵物提高人体皮肤HaCat细胞的抗氧化能力及对细胞凋亡的修复作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 79, doi. 10.13982/j.mfst.1673-9078.2024.11.1000

By:

甘聃;
孙静;
杨继国

Publication type:

Article

亚临界萃取琥珀精油工艺优化及活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 225, doi. 10.13982/j.mfst.1673-9078.2024.4.0406

By:

杨媛媛;
唐语谦;
杨继国

Publication type:

Article

植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.3.0375

By:

杜晓仪;
杨继国;
罗文珊;
徐玉娟;
余元善;
李璐

Publication type:

Article

荔枝果渣可溶性膳食纤维去结合酚前后结构和功能性质的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 206, doi. 10.13982/j.mfst.1673-9078.2023.8.0988

By:

许涵婷;
唐语谦;
胡腾根;
余元善;
杨继国;
陈晓维

Publication type:

Article

亚临界流体萃取高效脱除枸杞中的农药残留.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 329, doi. 10.13982/j.mfst.1673-9078.2022.1.0289

By:

沈艺楠;
王云;
刘星汶;
赵云鹏;
张尚微;
杨继国

Publication type:

Article

羧甲基茯苓多糖的水媒法制备及其免疫活性研究.

Published in:

Mycosystema, 2021, v. 40, n. 6, p. 1575, doi. 10.13346/j.mycosystema.200388

By:

刘星汶;
杨继国;
徐晓飞

Publication type:

Article

磷虾油中有机砷脱除工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.09.016

By:

方素琼;
朱东奇;
林锦淮;
杨继国

Publication type:

Article

茯苓多糖的提取、结构、活性和作用机理研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 172, doi. 10.12161/j.issn.1005-6521.2021.08.028

By:

刘星汶;
徐晓飞;
刘玮;
赵云鹏;
张尚微;
沈艺楠;
杨继国

Publication type:

Article

牛骨粉面条配方优化及牛骨粉对面团流变特性影响的研究.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 1, doi. 10.19804/j.issn1006-2513.2024.4.001

By:

周文玉;
杨继国

Publication type:

Article

不同益生菌对三华李发酵果汁品质及其体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 143, doi. 10.13386/j.issn1002-0306.2023030214

By:

杜晓仪;
杨继国;
徐玉娟;
吴继军;
余元善;
邹波;
彭健;
李璐

Publication type:

Article

聚甘油脂肪酸酯结构对姜黄素纳米乳液稳定性及其功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 34, doi. 10.7506/spkx1002-6630-20210310-133.

By:

张尚微;
杨继国;
徐晓飞;
任杰

Publication type:

Article

脱氧雪腐镰刀菌烯醇的生物转化及其隐蔽型毒素的形成研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 281, doi. 10.7506/spkx1002-6630-20190908-104

By:

唐语谦;
潘药银;
刘晨迪;
杨继国

Publication type:

Article

多铜氧化酶和 3-磷酸甘油醛脱氢酶基因强化表达对植物乳杆菌降解组胺的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038510

By:

杜晓仪;
徐玉娟;
吴继军;
余元善;
彭健;
杨继国;
李璐

Publication type:

Article

大豆浓缩磷脂脱杂规律及影响其透明度物质的研究.

Published in:

Food & Machinery, 2024, n. 5, p. 21, doi. 10.13652/j.spjx.1003.5788.2023.80937

By:

方素琼;
朱东奇;
陈文荣;
杨继国

Publication type:

Article