不同处理与干燥方式对黄瓜脆片理化特性 和抗氧化性的比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 113, doi. 10.13982/j.mfst.1673-9078.2024.4.0478
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- Publication type:
- Article
Works by 杨绍兰
Results: 7
1
2
1-MCP 处理对"彩虹1 号"和"陆奥"苹果贮藏特性 和相关基因表达水平的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.4.0476
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- Publication type:
- Article
3
韭菜茶工艺技术的研发.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 282, doi. 10.13982/j.mfst.1673-9078.2022.1.0511
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- Publication type:
- Article
4
低温等离子体处理提高鲜切西兰花贮藏品质.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 164, doi. 10.13982/j.mfst.1673-9078.2021.2.0806
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- Publication type:
- Article
5
钛合金微弧氧化技术研究进展.
- Published in:
- Iron Steel Vanadium Titanium, 2024, v. 45, n. 1, p. 40, doi. 10.7513/j.issn.1004-7638.2024.01.007
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- Publication type:
- Article
6
干燥方式对秋葵超微粉理化特性及 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 114, doi. 10.7506/spkx1002-6630-201819018
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- Publication type:
- Article
7
花香型红茶加工过程中香气成分变化分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 167, doi. 10.7506/spkx1002-6630-201808027
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- Publication type:
- Article