真姬菇菌丝体发酵藜麦产物中多糖的 抗氧化和α-淀粉酶抑制活性.
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- Food Research & Development, 2022, v. 43, n. 2, p. 19, doi. 10.12161/j.issn.1005-6521.2022.02.003
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Works matching AU 杨红澎
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苇蘑子实体提取物的抗辐射作用及抗氧化活性.
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- Acta Edulis Fungi, 2019, v. 26, n. 2, p. 83, doi. 10.16488/j.cnki.1005-9873.2019.02.012
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3
苇蘑子实体提取物的抗辐射作用及抗氧化活性.
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- Acta Edulis Fungi, 2018, v. 25, n. 4, p. 83, doi. 10.16488/j.cnki.1005-9873.2019.02.012
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- Article