Works matching AU 杨絮

Results: 7

香糟大黄鱼的红酒糟中优势菌生长动力学研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 73, doi. 10.16429/j.l009-7848.2023.10.008

By:

张秀;
郭全友;
杨絮;
郑尧;
郑昇阳;
李丹

Publication type:

Article

壳聚糖协同乳酸链球菌素抗轻腌大黄鱼源特定腐败菌抑制效应研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 259, doi. 10.16429/j.1009-7848.2022.05.028

By:

张小敏;
郭全友;
周国燕;
杨絮;
黄海潮;
王晓阳

Publication type:

Article

固定及行動裝置使用者社群資訊行為探勘.

Published in:

Soochow Journal of Economics & Business, 2018, n. 96, p. 99

By:

江義平;
楊絮雲;
江孟璇

Publication type:

Article

三种大洋性柔鱼的营养成分及品质.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20220713617

By:

吴俊杰;
唐峰华;
郭全友;
宋晓燕;
张晓慧;
杨絮;
郑尧

Publication type:

Article

南极磷虾粉的加工工艺.品质特性与应用研究进展.

Published in:

Marine Fisheries / Haiyang Yuye, 2022, v. 44, n. 4, p. 501

By:

杨柳;
王鲁民;
周国燕;
郭全友;
郑汉丰;
郑尧;
杨絮;
王万勇;
覃干景

Publication type:

Article

气调包装结合电子束辐照对蚌肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 147, doi. 10.13982/j.mfst.1673-9078.2021.3.0780

By:

蒋慧亮;
王正云;
杨絮;
展跃平;
邢超;
杨綮;
段佳伟

Publication type:

Article

即食烤制鱿鱼工艺优化及风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 219, doi. 10.13995/j.cnki.11-1802/ts.035306

By:

吴俊杰;
魏帮鸿;
郭全友;
宋晓燕;
张晓慧;
朱琳;
郑尧;
杨絮;
蒋中权

Publication type:

Article