高压均质对脂质体囊泡特性和稳定性的影响.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20180916-158By:邰克东;赵苏茂;杨紫恒;毛立科;高彦祥;袁 芳Publication type:Article