多糖对灵芝孢子油乳状液稳定性的影响.
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- Food Research & Development, 2021, v. 42, n. 22, p. 51, doi. 10.12161/j.issn.1005-6521.2021.22.008
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Works matching AU 杨立风
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微生物在食品加工中的应用.
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- Food Research & Development, 2018, v. 39, n. 11, p. 214, doi. 10.3969/j.issn.1005-6521.2018.11.040
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