不同工艺六堡茶中主要物质随陈化时间的变化规律.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 10, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.10.1063
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- Publication type:
- Article
Works by 杨立芳
Results: 5
1
2
亨氏马尾藻多酚提取工艺优化及稳定性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 4, p. 12, doi. 10.19804/j.issn1006-2513.2024.4.002
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- Publication type:
- Article
3
HPLC 法测定云芝菌发酵茶中 9 种活性成分 及抗氧化活性研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 258, doi. 10.13386/j.issn1002-0306.2023110148
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- Publication type:
- Article
4
西瓜转录因子基因 ClERF5 的克隆及表达分析.
- Published in:
- Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 1, p. 53, doi. 10.13271/j.mpb.023.000053
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- Publication type:
- Article
5
柔性作业车间调度问题及其算法的研究.
- Published in:
- Bearing, 2020, n. 11, p. 19, doi. 10.19533/j.issn1000-3762.2020.11.005
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- Publication type:
- Article