Works by 杨立娜

Results: 19

天然多糖基纳米递送载体在功能性食品中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 442, doi. 10.16429/j.1009-7848.2025.01.041

By:

夏明杰;
杨立娜;
余科金;
王胜男;
何余堂;
刘贺

Publication type:

Article

大豆种皮多糖对副干酪乳杆菌6244生长及肠道黏附性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 142, doi. 10.16429/j.1009-7848.2025.01.014

By:

宋飪;
陈晨;
张尊琴;
杨立娜;
张亚茹;
张银旭;
刘贺

Publication type:

Article

体外模拟大豆种皮多糖胃肠道消化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 55, doi. 10.16429/j.1009-7848.2022.09.006

By:

杨立娜;
王子义;
蔡文琪;
吴星会;
王胜男;
蔚彦平;
周大宇;
刘贺

Publication type:

Article

大豆乳清蛋白/大豆种皮多糖聚合物对高内相乳液稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 80, doi. 10.16429/j.1009-7848.2022.08.009

By:

王胜男;
王冰冶;
赵贵兰;
杨立娜;
朱力杰;
何余堂;
刘军;
刘贺

Publication type:

Article

短链脂肪酸肠道转运吸收研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 335, doi. 10.16429/j.1009-7848.2022.07.034

By:

杨立娜;
叫李丽;
王胜男;
朱力杰;
蔚彦平;
宋虹;
何余堂;
刘贺

Publication type:

Article

硫酸铵分级大豆种皮多糖组分微观结构及特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 27, doi. 10.16429/j.1009-7848.2022.05.004

By:

王胜男;
曲丹妮;
刘军;
杨立娜;
何余堂;
刘贺

Publication type:

Article

剁椒扇贝酱工艺研究及贮藏品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 225, doi. 10.16429/j.1009-7848.2022.04.022

By:

李旭阳;
何余堂;
解玉梅;
王键;
杨立娜;
刘贺

Publication type:

Article

黏蛋白功能特性及在食品营养评价中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 360, doi. 10.16429/j.1009-7848.2021.08.040

By:

雒明朔;
杨立娜;
王子义;
蔡文琪;
刘贺;
马涛;
何余堂

Publication type:

Article

热条件下膳食纤维对面筋蛋白的影响及其在面制品中应用的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 387, doi. 10.13386/j.issn1002-0306.2024030365

By:

张司雨;
聂宇嫦;
夏明杰;
朱丹实;
杨立娜

Publication type:

Article

大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 203, doi. 10.13386/j.issn1002-0306.2023080316

By:

余科金;
张宁;
王胜男;
刘贺;
杨立娜

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

响应面法优化无麸质谷物馒头制备工艺条件及其质构特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 96, doi. 10.12161/j.issn.1005-6521.2020.24.016

By:

李东红;
周大宇;
杨晋杰;
朱力杰;
杨立娜;
马涛

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

杂粮面条和馒头的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 212, doi. 10.3969/j.issn.1005-6521.2019.10.038

By:

张成东;
杨立娜;
吴昊桐;
杜佳阳;
李东红;
王勃;
朱力杰;
马涛

Publication type:

Article

冠突散囊菌在发酵茶中应用的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.037

By:

吴凯为;
杨立娜;
朱力杰;
王勃;
刘贺;
何余堂;
马涛

Publication type:

Article

纳米纤维素水凝胶的制备与表征及其对猪肉的保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 13, p. 253, doi. 10.11975/j.issn.1002-6819.202311181

By:

余科金;
张司雨;
聂宇嫦;
张宁;
杨立娜;
张亚茹;
刘贺

Publication type:

Article

超声-微波协同提取大豆种皮多糖性质及微观结构.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 37, doi. 10.7506/spkx1002-6630-20190416-203

By:

王胜男;
曲丹妮;
邵国强;
杨晋杰;
赵贺开;
杨立娜;
李君;
何余堂;
刘贺;
朱丹实

Publication type:

Article

1 株携带 mcr-1 的食品动物源多药耐药奇异变形杆菌耐药性状分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 145, doi. 10.7506/spkx1002-6630-20181422

By:

张德福;
安慧;
张健;
赵禹宗;
张蕊;
刘雪飞;
杨立娜;
白凤翎;
李春;
周冬生;
李钰金;
殷喆;
励建荣

Publication type:

Article

花生纳豆制备过程中品质分析及贮藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 180, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250109004

By:

聂宇嫦;
曹淑芳;
解梦汐;
于淼;
石太渊;
杨立娜

Publication type:

Article