高效液相色谱法测定软糖中的胭脂红酸.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1631
- By:
- Publication type:
- Article
Works matching AU 杨祖伟
Results: 5
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高效液相色谱法同时测定芹菜籽提取物中芹菜苷和3-甲氧基芹菜苷的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 253
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- Publication type:
- Article
3
微生物法检测叶酸、生物素、维生素 B<sub>12</sub> 接种液制备方法的优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 99
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- Publication type:
- Article
4
酸化处理的聚酰胺粉方法测定巴西绿蜂胶粉中总黄酮.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8515
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- Publication type:
- Article
5
荷叶提取液的性能探究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8715
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- Publication type:
- Article