硝普钠处理对先锋樱桃贮藏品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 17, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.17.001
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- Publication type:
- Article
Works by 杨相政
Results: 7
1
2
褪黑素对鲜切马铃薯过冷贮藏期间褐变的 影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 7, p. 81, doi. 10.12161/j.issn.1005‐6521.2024.07.012
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- Publication type:
- Article
3
不同硅窗面积气调包装对蒜薹贮藏期间 品质的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 195, doi. 10.3969/j.issn.1005-6521.2018.18.035
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- Publication type:
- Article
4
基于钻石模型的山东省花卉产业核心竞争力研究.
- Published in:
- China Forestry Economy, 2023, n. 3, p. 61, doi. 10.13691/j.cnki.cn23-1539/f.2023.03.012
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- Publication type:
- Article
5
基于电子鼻检测鸭梨新鲜度及损伤程度.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2770
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- Publication type:
- Article
6
气调处理对茭白贮藏品质的影响.
- Published in:
- Food & Machinery, 2023, n. 7, p. 137, doi. 10.13652/j.spjx.1003.5788.2022.81077
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- Publication type:
- Article
7
采后不同时间压差预冷对水蜜桃货架品质和 香气成分的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 317, doi. 10.13386/j.issn1002-0306.2023060148
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- Publication type:
- Article