Works matching AU 杨盛茹

Results: 14

超声辅助提取长根菇多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2022.23.015

By:

叶树才;
侯银臣;
闫东旭;
完颜红影;
杨盛茹;
梁金明;
曹必好

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

猪胰脏中胰蛋白酶提取条件优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2019.09.025

By:

岳晓禹;
范露露;
蔡青和;
李长滨;
杨盛茹

Publication type:

Article

QuEChERS-LC-MS/MS联用技术对浆果中多种农药残留的测定.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 174, doi. 10.11882/j.issn.0254-5071.2019.07.034

By:

李长滨;
杨盛茹;
杨谨旭;
吴迪

Publication type:

Article

脱脂麦胚发酵过程中抗氧化活性变化研究.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 66, doi. 10.11882/j.issn.0254-5071.2018.11.014

By:

侯银臣;
宁梦茹;
黄继红;
冯军伟;
张雪;
杨盛茹

Publication type:

Article

辣椒在冷链运输过程中不同温度对其品质的影响.

Published in:

China Condiment, 2023, v. 48, n. 11, p. 148, doi. 10.3969/j.issn.1000-9973.2023.11.026

By:

薛珂;
孙红霞;
杨盛茹

Publication type:

Article

长根菇液体深层发酵制备多糖条件优化及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 58

By:

叶树才;
侯银臣;
杨盛茹;
田腴澍;
梁锡坤;
胡君易;
刘志峰;
梁金明;
曹必好

Publication type:

Article

麦胚蛋白水解物美拉德反应工艺优化及产物挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5178

By:

陈金明;
杨盛茹;
张秋双;
闫东旭;
黄继红;
侯银臣;
亲雨立

Publication type:

Article

小麦蛋白多肽螯合钙制备工艺及其功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 66, doi. 10.16433/j.1673-2383.2024.02.008

By:

张名义;
黄继红;
陈新阳;
廖爱美;
潘龙;
杨盛茹;
回传胤;
韩钰;
侯银臣

Publication type:

Article

超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 18, doi. 10.16433/j.1673-2383.2023.06.003

By:

杨盛茹;
张秋双;
侯银臣;
王雪莉;
回传胤;
李怡;
韩檀楚;
路梦醒

Publication type:

Article

富硒生物活性肽制备技术及其功能研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017

By:

黄继红;
赵朋辉;
侯银臣;
陈文静;
廖爱美;
潘龙;
李彦瑾;
杨盛茹;
李琰

Publication type:

Article

UHPLC 法快速测定坚果炒货中 4 种抗氧化剂含量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 96, doi. 10.16433/j.1673-2383.2022.03.013

By:

周迎春;
杨盛茹;
华向美;
李单单;
贺金涛

Publication type:

Article

黑曲霉发酵麦胚工艺及醇沉组分理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 44, doi. 10.16433/j.1673-2383.2021.04.007

By:

赵朋辉;
侯银臣;
杨盛茹;
李彦瑾;
乔笑;
张宁;
王晓飞;
,廖爱美;
潘龙;
黄继红

Publication type:

Article

脱脂麦胚酸奶制备工艺技术研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 207, doi. 10.11882/j.issn.0254-5071.2020.05.040

By:

侯银臣;
吕行;
黄继红;
赵祎;
魏海龙;
李琰;
杨盛茹

Publication type:

Article