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汤圆粉团混料设计及抗冻性优化.
- Published in:
- Food & Machinery, 2022, n. 10, p. 201, doi. 10.13652/j.spjx.1003.5788.2022.90202
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- Article
大黄鱼小清蛋白提取工艺优化及免疫印迹分析.
- Published in:
- Food & Machinery, 2021, n. 3, p. 150, doi. 10.13652/j.issn.1003-5788.2021.03.028
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- Publication type:
- Article
不同冷冻温度对汤圆粉团品质的影响.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 29, doi. 10.13386/j.issn1002-0306.2022080312
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- Article
体外模拟胃肠消化对缢蛏抗氧化活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1423
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- Article
缢蛏无水保活过程中营养成分和生化特性变化研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9549
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- Article
牡蛎原肌球蛋白的提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8247
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- Article