Works by 杨瑞金
1
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6545
- Article
2
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 343, doi. 10.16429/j.1009-7848.2023.01.033
- Article
3
- Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2015, v. 12, n. 2, p. 129, doi. 10.3969/j.issn.1672-7770.2015.02.014
- Article
4
- China Oils & Fats, 2021, v. 46, n. 6, p. 10, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.003
- Article
5
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 284, doi. 10.11975/j.issn.1002-6819.2020.06.034
- Article
6
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 308, doi. 10.11975/j.issn.1002-6819.2016.09.043
- Article
7
- Tianjin Medical Journal, 2020, v. 48, n. 11, p. 1059, doi. 10.11958/20201551
- 邹敏刚;
- 罗德芳;
- 杨瑞金;
- 黄伟龙;
- 张柏林;
- 罗书华;
- 黄锦庆
- Article
8
- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 37, doi. 10.13386/j.issn1002-0306.2022110015
- Article
9
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 98, doi. 10.7506/spkx1002-6630-20240912-098
- Article
10
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 89, doi. 10.7506/spkx1002-6630-20221204-037
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 167, doi. 10.7506/spkx1002-6630-20210420-279
- 王沁玥;
- 仝艳军;
- 刘登洋;
- 吴顺红;
- 刘二停;
- 舒香玲;
- 杨瑞金
- Article
12
- Food & Machinery, 2025, n. 3, p. 204, doi. 10.13652/j.spjx.1003.5788.2024.80823
- Article
13
- Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2018, v. 39, n. 1, p. 45, doi. 10.3969/j.issn.1671-7775.2018.01.008
- Article
14
- Journal of Harbin University of Science & Technology, 2023, v. 28, n. 4, p. 110, doi. 10.15938/j.jhust.2023.04.013
- Article