Works by 杨瑞金


Results: 14
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    不同产地梅干菜差异分析与营养评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 343, doi. 10.16429/j.1009-7848.2023.01.033
    By:
    • 刘力绮;
    • 仝艳军;
    • 杨瑞金
    Publication type:
    Article
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    水媒法提取食用油技术研究进展.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 308, doi. 10.11975/j.issn.1002-6819.2016.09.043
    By:
    • 杨瑞金;
    • 倪双双;
    • 张文斌;
    • 李鹏飞;
    • 刘军军;
    • 谢斌
    Publication type:
    Article
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    单甘酯稳定的花生酱涂抹性的改善.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 37, doi. 10.13386/j.issn1002-0306.2022110015
    By:
    • 叶建芬;
    • 仝艳军;
    • 郑秀帅;
    • 杨瑞金
    Publication type:
    Article
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    低聚木糖对慢性腹泻症状的改善作用.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 167, doi. 10.7506/spkx1002-6630-20210420-279
    By:
    • 王沁玥;
    • 仝艳军;
    • 刘登洋;
    • 吴顺红;
    • 刘二停;
    • 舒香玲;
    • 杨瑞金
    Publication type:
    Article
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    白芸豆α-淀粉酶抑制剂在低GI方便粥中的应用.

    Published in:
    Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2018, v. 39, n. 1, p. 45, doi. 10.3969/j.issn.1671-7775.2018.01.008
    By:
    • 马艳丽;
    • 让一峰;
    • 赵 伟;
    • 杨瑞金
    Publication type:
    Article
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