植物乳杆菌HN1发酵对番石榴多酚的影响.
- Published in:
- Food Research & Development, 2018, v. 39, n. 19, p. 13, doi. 10.3969/j.issn.1005-6521.2018.19.003
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- Publication type:
- Article
Works matching AU 杨瑞丽
Results: 6
1
2
6种热带水果多酚组成及其抗氧化活性分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 5, p. 1, doi. 10.3969/j.issn.1005-6521.2018.05.001
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- Publication type:
- Article
3
龙眼多糖的结构表征及其激活巨噬细胞的作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 103, doi. 10.7506/spkx1002-6630-20220407-074
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- Article
4
原花青素A2肠道菌群代谢物及其抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 155, doi. 10.7506/spkx1002-6630-201821023
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- Publication type:
- Article
5
盐渍对三华李多酚类化合物含量与组成、抗氧化活性 和生物可及性的影响
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 208, doi. 10.16429/j.1009-7848.2023.08.022
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- Article
6
肝癌组织中父系表达基因 10 的表达变化.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 41, p. 30, doi. 10.3969/j.issn.1002-266X.2016.41.008
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- Article