Works by 杨玉莹


Results: 20
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    不同部位牦牛肉肌纤维特性与肉品质差异.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296
    By:
    • 杨玉莹;
    • 张一敏;
    • 毛衍伟;
    • 梁荣蓉;
    • 董鹏程;
    • 杨啸吟;
    • 朱立贤;
    • 罗 欣;
    • 张文华;
    • 曹 晖
    Publication type:
    Article
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    REV 囊膜蛋白的原核表达、 抗体制备及鉴定.

    Published in:
    Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 5, p. 1159, doi. 10.13836/j.jjau.2021125
    By:
    • 朱丽霖;
    • 王后坤;
    • 陈雪阳;
    • 高可丽;
    • 方春;
    • 梁雄燕;
    • 杨玉莹
    Publication type:
    Article
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