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山茶各部位黄酮提取工艺优化及 提取物成分分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 168, doi. 10.13386/j.issn1002-0306.2023070010
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不同热处理方法对元宝枫叶与花中酚类 成分及抗氧化活性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 42, doi. 10.13386/j.issn1002-0306.2023030260
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- Article
两种芦笋不同部位酚类物质及抗氧化活性研究.
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- Food Research & Development, 2018, v. 39, n. 21, p. 21, doi. 10.3969/j.issn.1005-6521.2018.21.004
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- Article