核桃叶多糖对脂质和DNA氧化损伤的 作用研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2021.18.002
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- Article
Works by 杨淑青
Results: 2
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菊苣酸对蛋白质氧化损伤的作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 119, doi. 10.7506/spkx1002-6630-201807018
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- Publication type:
- Article