基于多元统计分析评价不同茶树品种的 绿茶适制性.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20230516-153
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Works by 杨淑雅
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基于多元统计分析的抹茶适制品种综合评价.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 229, doi. 10.7506/spkx1002-6630-20130110-079
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模拟氮沉降和接种丛枝菌根真菌对杉木幼苗生长和光合作用的影响.
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- Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2025, v. 54, n. 1, p. 47, doi. 10.13323/j.cnki.j.fafu(nat.sci.).202403027
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