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传统食品源乳酸菌对酸面团 面包风味的影响.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 65, doi. 10.16210/j.cnki.1007-7561.2024.02.008
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- Article
中国传统食品酵母菌在谷物制品中 的应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 34, doi. 10.16210/j.cnki.1007-7561.2022.06.005
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- Article
黄酒生产过程中细菌群落结构与生物胺含量变化分析.
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- Food Research & Development, 2018, v. 39, n. 11, p. 76, doi. 10.3969/j.issn.1005-6521.2018.11.015
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- Article
威士忌制备过程中理化指标及挥发性风味物质动态变化规律研究.
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- China Brewing, 2024, v. 43, n. 2, p. 88, doi. 10.11882/j.issn.0254-5071.2024.02.014
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- Article
特种麦芽品质形成机理分析及分类系统构建.
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- China Brewing, 2023, v. 42, n. 11, p. 22, doi. 10.11882/j.issn.0254-5071.2023.11.004
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- Article
酿酒酵母对无醇啤酒酿造特性及风味的影响.
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- China Brewing, 2023, v. 42, n. 10, p. 32, doi. 10.11882/j.issn.0254-5071.2023.10.002
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- Article
发酵肉制品中细菌群落结构及其表皮葡萄球菌生物胺相关基因分析.
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- China Brewing, 2020, v. 39, n. 1, p. 39, doi. 10.11882/j.issn.0254-5071.2020.01.008
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- Article
小米乳酸菌发酵饮料胀罐微生物的分离及鉴定.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5600
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- Article
不同酵母对酸面团发酵剂及面包 品质和风味的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 257, doi. 10.7506/spkx1002-6630-20230115-113
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- Article
基于电子鼻与电子舌建立牛奶货架期预测模型.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 302, doi. 10.7506/spkx1002-6630-20210525-304
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- Article