Works by 杨治凤

广西海鸭蛋中氨基酸的含量及组成分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7442

By:

• 欧玉玲;
• 谭春翠;
• 麦旖旎;
• 杨治凤;
• 赵永锋;
• 蔡翔宇;
• 罗兆飞

Publication type:

Article