广西海鸭蛋中氨基酸的含量及组成分析.Published in:Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7442By:欧玉玲;谭春翠;麦旖旎;杨治凤;赵永锋;蔡翔宇;罗兆飞Publication type:Article