Works by 杨永龙

Results: 6
    1

    褐色发酵乳饮料发酵剂的筛选及复配.

    Published in:
    Food Research & Development, 2018, v. 39, n. 10, p. 99, doi. 10.3969/j.issn.1005-6521.2018.10.018
    By:
    • 刘红霞;
    • 乌云;
    • 高增丽;
    • 杨永龙;
    • 刘彦红;
    • 曹文慧;
    • 孙涛;
    • 李洪亮;
    • 母智深
    Publication type:
    Article
    2
    3
    4
    5

    不同原料制备的稀奶油风味及感官特性评价.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009
    By:
    • 冯文慧;
    • 陈雅丽;
    • 王筠钠;
    • 杨永龙;
    • 李志伟;
    • 耿骁璐;
    • 钱文涛;
    • 吕加平;
    • 谢 宁;
    • 剧 柠;
    • 张书文
    Publication type:
    Article
    6

    不同原料制备的稀奶油风味及感官特性评价.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009
    By:
    • 冯文慧;
    • 陈雅丽;
    • 王筠钠;
    • 杨永龙;
    • 李志伟;
    • 耿骁璐;
    • 钱文涛;
    • 吕加平;
    • 谢 宁;
    • 剧 柠;
    • 张书文
    Publication type:
    Article