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SPME-GC-MS/MS 结合多元统计分析 研究不同储藏年份玉米风味物质差异.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 179, doi. 10.16210/j.cnki.1007-7561.2024.03.020
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PQQ 依赖性呕吐毒素脱氢酶的 鉴定与性能表征.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 179, doi. 10.16210/j.cnki.1007-7561.2023.05.021
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- Article
稻米中多氯联苯及多溴联苯醚 残留及风险评估.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 135, doi. 10.16210/j.cnki.1007-7561.2023.01.017
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- Article
小麦中多氯联苯、有机氯农药和 多溴联苯醚检测方法研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 148, doi. 10.16210/j.cnki.1007-7561.2022.02.018
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- Article
基于挥发性风味物质分析的小麦储藏年份鉴别方法研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 303
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- Article
基于金纳米棒金属化的呕吐毒素多色可视化检测方法研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 187
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- Article
免疫竞争比色传感用于测定小麦中 呕吐毒素的方法研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 138
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- Article
气相色谱-三重四极杆质谱法测定稻米中 27 种持久性有机污染物.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 909
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- Article
气相色谱质谱法快速测定谷物中敌草快含量的优化及其不确定度评定.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2397
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- Article
顶空固相微萃取-气相色谱质谱法测定馥郁香型白酒中的挥发性香气成分.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4618
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- Article
馥郁香型白酒等级鉴别的研究.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2316
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- Article
顶空固相微萃取-气相色谱-质谱法分析馥郁香型白酒风味物质.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2362
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- Article
高效液相色谱法测定饮料中富马酸二甲酯的 不确定度评定.
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- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4044
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- Article