Works matching AU 杨梦露

Results: 9

添加不同有机酸发酵对四川泡菜品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 212, doi. 10.11882/j.issn.0254-5071.2025.06.030

By:

黄玉立;
葛黎红;
郭才富;
杨梦露;
梅源;
赖海梅;
赵楠

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

发酵食品中噬菌体的组成及其对品质形成影响的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 431, doi. 10.13386/j.issn1002-0306.2024070022

By:

刘佳琦;
杨梦露;
黄玉立;
刘梦婷;
葛黎红;
赵楠

Publication type:

Article

泡萝卜发酵过程中乳杆菌噬菌体演替规律及其对活性乳杆菌结构的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 88, doi. 10.11882/j.issn.0254-5071.2025.04.013

By:

杨梦露;
黄玉立;
刘佳琦;
葛黎红;
赵楠

Publication type:

Article

不同品种和变种芥菜发酵制备酸菜的品质及风味特征差异分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 178, doi. 10.11882/j.issn.0254-5071.2024.10.025

By:

梅源;
赵楠;
夏枫;
葛黎红;
杨梦露;
黄玉立;
刘梦婷;
刘独臣

Publication type:

Article

低温等离子体杀菌技术对泡菜源混菌体系杀菌效果的研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 189, doi. 10.11882/j.issn.0254-5071.2024.03.030

By:

梅源;
葛黎红;
杨锐;
黄玉立;
杨梦露;
扎西达瓦;
赵楠

Publication type:

Article

不同品种辣椒发酵豆瓣酱的品质分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2021.05.010

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

酵母菌对发酵萝卜品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 68, doi. 10.13995/j.cnki.11-1802/ts.038529

By:

王雅利;
赵楠;
葛黎红;
赖海梅;
杨梦露;
黄玉立;
梅源;
刘达玉;
朱永清

Publication type:

Article

圆根酸菜风味成分分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 205, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240304001

By:

赖海梅;
颜朗;
王雅利;
杨梦露;
黄玉立;
曾雪晴;
梅源;
葛黎红;
赵楠

Publication type:

Article