超声复合碱处理对Oleosin蛋白结构及 功能特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 79, doi. 10.7506/spkx1002-6630-20190408-075
- By:
- Publication type:
- Article
Works matching AU 杨树昌
Results: 3
1
2
大豆亲脂蛋白-羟丙基甲基纤维素乳液制备及其稳定性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 41, doi. 10.7506/spkx1002-6630-20181018-195
- By:
- Publication type:
- Article
3
道路智能选线技术与方法研究.
- Published in:
- Journal of Engineering Management / Gongcheng Guanli Xuebao, 2024, v. 38, n. 6, p. 86, doi. 10.13991/j.cnki.jem.2024.06.014
- By:
- Publication type:
- Article