岩藻黄素对小鼠非酒精性脂肪性肝病的修复作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 42, doi. 10.7506/spkx1002-6630-20230404-034
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- Publication type:
- Article
Works by 杨最素
Results: 5
1
2
青蛤多肽的酶法制备及对前列腺癌 DU-145细胞的抑制活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20180421-281
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- Publication type:
- Article
3
青蛤酶解多肽对RAW264.7巨噬细胞的免疫调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 185, doi. 10.7506/spkx1002-6630-20171214-163
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- Publication type:
- Article
4
鳕鱼皮胶原蛋白肽在Caco-2细胞 单层模型中的吸收机制.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 154, doi. 10.7506/spkx1002-6630-201819024
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- Publication type:
- Article
5
不同冻藏温度对小黄鱼贮藏期间品质变化的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 118, doi. 10.13982/j.mfst.1673-9078.2023.4.0533
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- Publication type:
- Article