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  • 双水相法萃取平菇蛋白及性质研究.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 187, doi. 10.13386/j.issn1002-0306.2023040184
    By:
    • 谢慧贤;
    • 王 猛;
    • 张英男;
    • 杨智涞
    Publication type:
    Article