基于GC-MS 探究不同类型牛奶感官和 风味物质特性.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 89, doi. 10.19804/j.issn1006-2513.2024.12.011
- By:
- Publication type:
- Article
Works by 杨智浩
Results: 2
1
2
A1/A2 β-酪蛋白基因型的鉴定及其消化 性能的比较.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 160, doi. 10.13386/j.issn1002-0306.2024040342
- By:
- Publication type:
- Article