基于GC-MS 探究不同类型牛奶感官和 风味物质特性.
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- China Food Additives, 2024, v. 35, n. 12, p. 89, doi. 10.19804/j.issn1006-2513.2024.12.011
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Works matching AU 杨智浩
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A1/A2 β-酪蛋白基因型的鉴定及其消化 性能的比较.
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- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 160, doi. 10.13386/j.issn1002-0306.2024040342
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