微生物宿主肠道内的选择压力与适应性 进化机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132
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- Publication type:
- Article
Works by 杨昳津
Results: 6
1
2
解脂耶氏酵母产赤藓糖醇研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20220830-351
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- Publication type:
- Article
3
酵母与乳酸菌的相互作用模式及其在发酵 食品中的应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344
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- Publication type:
- Article
4
酵母菌的益生功能及在食品中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123
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- Publication type:
- Article
5
融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.041886
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- Publication type:
- Article
6
非酿酒酵母在酒类酿造过程中的微生物相互作用及 功能特性研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037916
- By:
- Publication type:
- Article