Works by 杨春华

Results: 20

藜麦挤压面条加工工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 12, p. 76, doi. 10.12161/j.issn.1005‐6521.2024.12.011

By:

陈凤莲;
张红玉;
杨春华;
汤晓智

Publication type:

Article

青海公路沿线暴雨洪涝灾害风险指数特征与模型研究.

Published in:

Arid Land Geography, 2024, v. 47, n. 1, p. 28, doi. 10.12118/j.issn.1000-6060.2023.283

By:

张静;
保广裕;
刘玮;
杨春华;
燕振宁;
代青措;
傅永超

Publication type:

Article

表面糊化处理确定乙酰化羟丙基小麦淀粉中取代基团分布.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 66, doi. 10.7506/spkx1002-6630-20190328-347

By:

赵凯;
刘宁;
李君;
雷鸣;
陈威;
杨春华;
陈凤莲

Publication type:

Article

人参皂苷 Rg1 纳米粒局部注射治疗大鼠心肌梗死.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 25, p. 3977, doi. 10.12307/2023.506

By:

曹聪聪;
凌耿飞;
杨春华

Publication type:

Article

不同类型固体颗粒稳定的食品级Pickering乳液研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 475, doi. 10.16429/j.1009-7848.2024.01.044

By:

窦新楝;
郭银梅;
吉语宁;
杨春华;
贺殷媛;
刘琳琳;
张娜;
李欣洋;
安然;
陈凤莲

Publication type:

Article

株耐高温诱变鼠李糖乳杆菌产酸条件优化及其特性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 208, doi. 10.16429/j.1009-7848.2022.04.020

By:

高若珊;
杨春华;
王冰;
石彦国;
吕铭守

Publication type:

Article

积极心理学视野下大学生公共艺术教育模式探索与实践 ————以苏州工艺美术职业技术学院为例.

Published in:

Journal of Hubei Open Vocational College, 2024, v. 37, n. 23, p. 34, doi. 10.3969/j.issn.2096-711X.2024.23.013

By:

杨春华;
张继玉

Publication type:

Article

骨科护理的安全隐患及人性化护理的探讨.

Published in:

Frontiers of Clinical Medicine, 2023, v. 5, n. 2, p. 94

By:

赵静;
陈晓双;
杨春华

Publication type:

Article

高强度塑钢板桩在黄河护岸工程中的应用.

Published in:

Yellow River, 2019, v. 41, n. 11, p. 24, doi. 10.3969/j.issn.1000-1379.2019.11.005

By:

顾靖超;
周跃华;
陆立国;
杨春华;
王永平

Publication type:

Article

基于气相色谱-质谱联用技术分析酸浆豆腐加工过程中风味物质的变化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5982

By:

杨杨;
杨春华;
王冰;
石彦国;
张秀敏;
刘颖;
张娜

Publication type:

Article

黄河上游河源区不同量级降水对径流变化的影响.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2021, v. 38, n. 3, p. 704, doi. 10.13866/j.azr.2021.03.12

By:

保广裕;
乜虹;
戴升;
燕振宁;
杨春华;
代青措

Publication type:

Article

中国主要入境旅游城市交通通达性对比研究.

Published in:

Tourism Tribune / Lvyou Xuekan, 2016, v. 31, n. 2, p. 12, doi. 10.3969/j.issn.1002-5006.2016.02.007

By:

周芳如;
吴晋峰;
吴潘;
李佳丽;
杨春华

Publication type:

Article

不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 274

By:

郑欣茹;
刘琳琳;
吕铭守;
杨春华;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国;
孙冰玉

Publication type:

Article

淀粉老化检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 155

By:

杨春华;
齐文;
贺殷媛;
张娜

Publication type:

Article

不同改良剂对发酵米粉糊化特性及黏性米面团品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7677

By:

齐文;
杨春华;
邢文静;
杨杨;
边鑫;
范婧;
马春敏;
张娜

Publication type:

Article

三相分离技术在食品原料中营养组分提取的应用进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6115

By:

杨春华;
邢文静;
杨杨;
任丽琨;
徐悦;
范婧;
边鑫;
马春敏;
张光;
张娜

Publication type:

Article

酸浆豆腐直投式发酵剂制备和储存条件优化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 560

By:

杨春华;
于淼;
齐文;
杨杨;
范婧;
王冰;
任丽琨;
刘琳琳;
张娜

Publication type:

Article

黏性米制品品质提升措施研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7681

By:

齐文;
杨春华;
张娜

Publication type:

Article

复合微生物酸浆豆干发酵剂的影响因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1914

By:

杨春华;
孙亚东;
霍靖雯;
张娜

Publication type:

Article

豆制品废水生物法资源化利用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 131, doi. 10.16433/j.1673-2383.2021.05.017

By:

杨春华;
齐文;
张娜

Publication type:

Article