药桑叶多糖的脱蛋白工艺与抗氧化活性研究.Published in:Food Research & Development, 2020, v. 41, n. 10, p. 156, doi. 10.12161/j.issn.1005-6521.2020.10.026By:杨斌旺;刘平古;刘龙飞;刘晋文;崔汉钊;汪河滨Publication type:Article